07 Apr

Vinegar is an acidic, clear liquid substance derived from fermenting alcohol, usually made from fruits or grains, that is used as a primary ingredient in many green cleaning products, in addition to its culinary uses.
Composition Vinegar is comprised of approximately 5 percent acetic acid and 95 percent water; however, different kinds of vinegar do vary in the amount of acidity they contain. For example, distilled white vinegar usually contains around 5 percent acidity, whereas champagne vinegar contains 6 percent acidity. A 5 percent acidity level is common for most general all-purpose cleaning, but sometimes a stronger level is preferred for disinfecting the toilet, for example.

Read More: https://www.thespruce.com/vinegar-definition-green-cleaning-uses-1707034


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