Making food production more sustainable means growing and producing food in a way that is better for people, animals, and the planet. It is about using fewer chemicals, wasting less water, and cutting down on pollution. Farmers can plant crops that need less water, use natural ways to keep pests away, and take care of their soil so it stays healthy. It also means treating animals well and using less plastic in packaging. People can help by buying local food, eating less meat, and not wasting food at home. Sustainable food production supports both the environment and future generations. It is not about being perfect, just making better choices that add up to a big positive change over time.